For both instant and long-term survival, the physical body must preserve balance between acidity and alkalinity. In fact, the hyperlink between dietary pH balance and various health issues has been recognized by physicians since the early 20th century, although it is creating buzz recently. This is normally because the present day diet is vastly different than it was 100 years ago because of the wide option of protein. Since protein is currently a significant element of most meals, the bulk of the existing American diet consists mainly of foods that keep an acidic residue in the body. This occurs when food is damaged and metabolized down, leaving certain chemical and metallic residues which usually yield either alkaline or acid potentials of pH designed for the body.There are three different kinds actually; Basal Cell Carcinoma, Squamous Cell Malignant and Carcinoma Melanoma. In this post article I will be talking about these three in greater detail. 1) BASAL CELL CARCINOMA : – This is actually the most common form of skin malignancy and accounts for 75 percent of most diagnoses. As the name suggests it starts when the process of cell division will go wrong in the basal cells of the epidermis and a cancerous tumour forms. This tumour frequently looks like a red ulcer on the skin which might bleed, crust or itch and is often given the nickname ‘rodent ulcer’.